Prep Time: 60 minutes
Cook Time: 60 minutes
Servings: 6-8 servings
THC Content: 10 mg per serving (10mg/half tablespoon infused butter)

About this Recipe:

Elevate your mashed potato experience with our Mashed Potato Casserole featuring a golden Parmesan crust. Velvety Yukon Gold potatoes are whipped to perfection, infused with a subtle cannabis twist, and adorned with a decadent Parmesan breadcrumb topping. The result is a harmonious blend of creamy, savory, and crispy textures that create a show-stopping side dish or comforting main. Make ahead for a stress-free feast, and savor the warmth of each spoonful. Perfect for gatherings or weeknight dinners, this Mashed Potato Casserole promises to be a delightful addition to your culinary repertoire.

Indulge responsibly and enjoy the rich flavors and satisfying crunch of this infused potato masterpiece.

Ingredients:

For the Mashed Potato Filling:

• 5 tablespoons unsalted butter

• 3 tablespoons infused butter (10mg per ½ tablespoon)

• 3 1/2 pounds Yukon Gold potatoes, boiled and peeled

• 1 1/4 cups sour cream

• 1/4 cup whole milk

• 1 1/2 tablespoons kosher salt

• 1 1/2 teaspoons black pepper

• 4 tablespoons finely chopped chives

• Cooking spray or softened butter to grease the pan

For the Topping:

• 3/4 cup Panko Breadcrumbs

• 2/3 cup grated Parmigiano-Reggiano cheese

• 3 tablespoons softened butter

• Chives to top

SPECIAL EQUIPMENT:

• Food Processor

• Casserole Dish

Instructions:

Preheat the oven to 375°F (190°C). Grease a baking dish with butter (or spray) and set it aside.

1. Boil whole potatoes until a knife can easily pierce through, approximately 30 minutes. Let them cool and then peel.

2. Mash or rice the boiled potatoes in a large mixing bowl. Add the softened butter, sour cream, salt, and black pepper. Mix well until all ingredients are fully incorporated. Add chives and finish mixing. Potatoes will be thick; add up to 1/4 cup of milk to achieve the desired consistency.

3. Transfer the mashed potato mixture into the prepared baking dish, spreading it out evenly. Cover and refrigerate for at least 30 minutes and up to 3 days.

4. When ready to serve, in a small bowl, combine the softened butter, Parmigiano Reggiano, and breadcrumbs. Mix until it forms a crumble. Sprinkle the crumble evenly over the top of the mashed potato casserole in the baking dish.

5. Bake the dish in the preheated oven for about 25-30 minutes, or until the top is golden brown and the potatoes are heated through.

6. Allow the dish to cool for a few minutes before serving. Garnish with chopped chives.

Chef's Note:

Personalize your Mashed Potato Casserole by experimenting with different potato varieties for diverse textures. For an extra layer of richness, consider adjusting the amount of infused butter to suit your preference. This versatile dish can be prepared in advance, allowing the flavors to meld and intensify. Don't hesitate to get creative with additional herbs or spices to tailor the casserole to your taste buds. Whether served as a side or the main event, the Parmesan crust adds a delightful crunch that will leave your guests coming back for seconds. Enjoy the comforting embrace of this cannabis-infused classic with every spoonful.

Always consume cannabis-infused dishes responsibly, keeping in mind personal tolerance levels and local regulations.