Prep Time: 5 mins
Total Time: 10 mins
Total Calories: 235
Servings: 8
THC Content: 12.5mg/serving

About this Recipe

This cheesy bread is a beloved staple at our dinners and never fails to please a crowd. With a delicious blend of Parmesan and Mozzarella, creamy mayo, and fresh herbs, it's the perfect blend of crunchy, gooey, and flavorful. Simple to make and always a hit, this recipe is the ultimate comfort food that everyone loves.

Ingredients

• 8 slices French bread, cut diagonally

• 1/3 cup of shredded Mozzarella cheese

• 1/3 cup of shredded Parmesan cheese

• 1/3 cup mayonnaise

• 1 tablespoon herbs (green onions and parsley, chopped)

• 1 teaspoon salt

• 1/2 teaspoon garlic powder

• 1 Tablespoon Infused Olive Oil (100mg per Tablespoon)

Instructions for Cheesy Bread

Simple and delicious!

1. Prepare Cheese Mixture: In a mixing bowl, combine the shredded cheeses and mayonnaise. Mix until a creamy paste forms.

2. Add Herbs and Seasonings: Stir in the chopped green onions, parsley, salt, and garlic powder until well incorporated. Optionally add the infused olive oil and mix very well.

3. Spread Mixture: Using a spoon, spread approximately 2 tablespoons of the cheese mixture evenly over each slice of French bread.

4. Arrange on Tray: Place the prepared slices on a baking sheet lined with aluminum foil.

5. Broil: Position the oven rack in the center and set the oven to broil on high. Broil the bread for approximately 4-5 minutes, keeping a close eye to avoid over-browning or burning. Aim for a golden-brown, bubbly cheese topping.

6. Serve: Once the cheese is melted and golden brown, remove from the oven and serve immediately. Enjoy your cheesy bread while it's warm and gooey!

   
   

   Cooking Tips From Chef Roilty

   • Use Freshly Grated Cheese: For the best melt and flavor, consider grating your Parmesan and mozzarella fresh. Pre-shredded cheese often contains anti-caking agents that can affect the creaminess of your topping.

   • Watch the Broiler Closely: Broiling can turn from golden brown to burnt quickly. Keep a close eye on the bread as it broils to achieve that perfect bubbly, golden-brown finish.

   • Customize Your Herbs: While green onions and parsley add great flavor, feel free to experiment with other herbs like basil, oregano, or thyme to suit your taste preferences.

   
   Chef’s Notes

   This cheesy bread is a versatile and satisfying addition to any meal, whether served as an appetizer, a side dish, or a comforting snack. The combination of rich mayo with the sharpness of Parmesan and the creaminess of mozzarella creates an irresistible topping that’s both savory and indulgent. Feel free to play with the herb mix to complement the flavors of your main dish. Just remember, the secret to perfection is keeping a close eye on that broiler to ensure your bread comes out golden, bubbly, and deliciously cheesy!

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Check out more infused recipes from Chef Roilty!

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