Prep Time: 10-15 minutes
Total Time: 35 mins
Total Calories: 450
Servings: 6
THC Content: ~12.5 mg/serving

About this Recipe

This classic dish strikes the perfect balance of vibrant citrus, savory richness, and aromatic herbs. Tender thinly sliced chicken breast are gently seasoned and seared to a golden brown, then topped with a tangy lemon-caper sauce. With its balanced flavors and painless preparation, this recipe offers a satisfying meal that's perfect for both busy weeknights and relaxed family dinners. Simple yet elegant, our Lemon Chicken Piccata is sure to delight your taste buds with every bite.

Ingredients

• 2 pounds boneless, skinless chicken cutlets or breasts, sliced thin.

• 3/4 teaspoon freshly cracked black pepper

• 2 teaspoons sea salt

• 1 cup flour

• 8 tablespoons unsalted butter

• 4 tablespoons extra-virgin olive oil

• 1 shallot, finely chopped

• 1 tablespoon minced garlic (from 4-6 cloves)

• 1.5 cups chicken stock

• 1 teaspoon lemon zest (from 1 lemon), plus more to taste

• 3 tablespoons fresh lemon juice

• 3 tablespoons capers, drained

• Fresh chives or parsley, chopped, optional

• 1 1/2 tablespoons infused butter
  
  

  Recommended Equipment for this Recipe

14” skillet – nonstick for all your frying needs.

Lemon Squeezer - efficiently extract juice from lemons, without the seeds.

Instructions for Lemon Chicken Picatta

Simple and delicious make an elegant dish in under 45 minutes tonight!

1. Season the chicken all over with the pepper and 1½ teaspoons of the salt. Place the flour in a shallow bowl. Dip each piece of the chicken in the flour, turning to coat and shake off any excess. Discard the flour when finished dredging.

2. Heat 3 tablespoons of butter and 2 tablespoons of oil in a large skillet set over medium-high heat until the butter has melted. Add half of the chicken and cook until golden brown and cooked through, about 3 minutes per side. Repeat with the remaining chicken, adding more butter and oil to the skillet as needed. Transfer the chicken to a cooling rack and keep warm in the oven.

3. Add the shallot to the pan and cook, stirring occasionally, until soft and fragrant, about 2 minutes. Add the garlic and cook, stirring, until fragrant, 1 minute more. Stir in the chicken stock making sure to scrape up brown bits and simmer until the liquid is reduced by half, about 6 minutes.

4. Reduce heat to low, then stir in capers, lemon zest, and lemon juice. Remove from heat: add in 2 tablespoons regular butter and 1 1/2 tablespoons of infused butter. Salt to taste.

5. Pour the sauce over the chicken and garnish with herbs before serving.

6. Serve with your favorite side, we suggest our Mashed Potatoes

   
   

   Cooking Tips From Chef Roilty

   • Even Cooking: To ensure your chicken cutlets cook evenly and develop a golden crust, make sure they are of uniform thickness. If using thicker pieces, consider butterflying them or pounding them to an even thickness before cooking.

   • Flavor Balance: Taste the lemon-caper sauce as you prepare it and adjust the seasoning accordingly. If you prefer a stronger lemon flavor, add more lemon juice or zest. For extra tanginess, increase the amount of capers. Balancing the flavors to your preference will enhance the overall taste of the dish.

   • Keep Warm: After searing the chicken cutlets, transfer them to a baking sheet and keep them warm in a low oven while you prepare the sauce. This helps maintain their juiciness and prevents them from drying out while you finish the sauce. Additionally, warming the serving plates in the oven can help keep the chicken hot when serving.

   • Serve Immediately: Lemon Chicken Piccata is best served immediately after cooking to enjoy its flavors at their peak. Serve it hot with your choice of sides, such as mashed potatoes or pasta for a delicious and satisfying meal.

   
   

   Mastering the art of Lemon Chicken Piccata lies in the details. By carefully following these cooking tips, you'll elevate your dish from good to exceptional. From achieving the perfect golden-brown crust on your chicken to balancing the flavors of the sauce, each tip plays a crucial role in creating a harmonious and delicious meal. So, roll up your sleeves, sharpen your culinary skills, and embark on a flavorful journey with confidence, knowing that these expert tips will guide you every step of the way.

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Check out more infused recipes from Chef Roilty!

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