Cannabis Chef Works with Extract Labs CBD
Extract Labs May 27, 2021
Chef Jarod “Roilty” Farina, aka the Michelin Star Stoner, elevates his dishes and his diners by infusing cannabis into his recipes such as honey glazed garlic salmon or Marshmallow Fluff cereal bars. (The Fluff is the secret to keeping them soft.) Cooking with THC is Farina’s bread and weed butter, but he collaborated with us to make a recipe of his choosing—sausage and mushroom alla vodka—infused with our CBD isolate.
The High Times top cannabis chef throws private dinners and launched his own dab pad company, Roilty Extracts. He recently competed in Discovery Channel’s Chopped 420, a lifted version of the Food Network’s race-against-the-clock, single-elimination cooking show, and appeared on Bravo’s Southern Charm, among other cooking platforms.
All this experience means Chef Roilty’s cooking skills are as strong as his tolerance. From his home kitchen, he whipped up this simple pasta alla vodka while taking multiple dab breaks along the way, making the result just a little bit more delicious.