Our Story: Elevating the Cannabis Dinner Experience
Chef Jarod "Roilty" Farina is a renowned culinary specialist in cannabis-infused cuisine and cannabis dinners, recently honored with the "Best Catering Service in Denver 2024" award in the readers' poll by Westword Magazine. Originally from South Florida, Chef Farina began his culinary journey by preparing infused foods and treats at an early age. His passion for both the culinary arts and cannabis led him to win the Secret Cup competition in Los Angeles in 2011 for his high-quality cannabis extracts, marking a pivotal point in his career.
An award-winning chef, he holds titles such as High Times Top Cannabis Chef in Las Vegas and Winner of the Connoisseur Cup in Colorado. He has showcased his expertise on popular TV shows like Beat Bobby Flay, Chopped 420, and Bravo's Southern Charm, to name a few. Chef Roilty has also had the honor of cooking for many celebrities and star athletes.
In addition to his culinary achievements, Chef Roilty has passionately dedicated himself to educating others about the art of cooking with cannabis. Over 4,000 guests have participated in his hands-on workshops, where they have learned to create their own cannabutter and infused oils. These classes cover essential dosing techniques and formulas, empowering individuals to explore the possibilities of cannabis-infused cuisine. Chef Roilty has also contributed to the cannabis program at Metropolitan State University (MSU), further solidifying his role as an advocate for cannabis education. Participants leave with the knowledge and confidence to incorporate cannabis into their cooking at home.
His love for cooking and cannabis inspired him to create "Dine with Roilty," a one-of-a-kind dining experience where every dish can be cannabis-infused with micro-dosing techniques. Dine with Roilty's per person, per course approach has garnered immense popularity, earning recognition with the "Best of Denver 2022" award from Westword Magazine for private cannabis dinners and cannabis cooking classes.
Chef Roilty’s career is marked by extensive global travel and training at some of the finest dining establishments, including cooking in prestigious kitchens like the 3 Michelin-starred Joel Robuchon in Las Vegas. His commitment, creativity, and passion for both food and cannabis have made him a celebrated figure, particularly in Denver, where he has redefined the landscape of cannabis-infused dining. Discover the art of cannabis cuisine with us today!