Custom Cannabis Dining & Cooking Class Menu
At Dine with Roilty, each cannabis-infused dinner or cooking class is crafted specifically to your group’s tastes. Chef Roilty’s French culinary training blends with Italian and Asian influences to bring the art of cannabis cuisine to Denver. From expertly dosed infusions to innovative, globally inspired flavors, our private chef services elevate every dining experience. Learn more about our Chef’s inspiring journey.
Simply choose a set menu, let us know of any dietary preferences, and explore a seamless blend of cannabis-infused dishes and chef’s specialties. Start planning a dining experience tailored just for you!
You can select the number of options equal to the number of courses chosen. Feel free to mix and match from our four categories to craft the perfect dining experience!
APPETIZERS
MIXED GREENS SALAD
tomato, cucumber, goat cheese, toasted almonds, homemade viniagrette
CAPRESE SALAD
tomato, mozzerella, basil, basalmic glaze
WATERMELON AND TOMATO SALAD
with mint and balsamic
KOREAN BBQ GOCHUJANG CHICKEN WINGS
chicken wings, gochujang, scallion
CHICKEN SATAY
chicken, coconut milk, red curry, peanut dipping sauce
TEMPURA CAULIFLOWER TOSSED IN KOREAN GOCHUJANG
cauliflower, gochujang, scallion
BBQ SHRIMP WITH CORNBREAD PUREE
shrimp, cornbread puree, lemon thyme
SAUTEED SHRIMP IN A GARLIC HERB SAUCE
shrimp, garlic, Italian parsley
CREAMY PARMESAN SHRIMP
shrimp, garlic, cream, parmesan
CRAB STUFFED MUSHROOMS
mushroom, crab, spinach, cheese, breadcrumb
APPLE AND SAUSAGE STUFFED MUSHROOMS
mushroom, sausage, apple, cream cheese
PAN FRIED GYOZA
pork, scallion, ponzu
CRAB WONTONS
crab, cream cheese, duck sauce
PAN ROASTED ZUCHINNI
zucchini, pecans, lemon zest, balsamic glaze
FRIED MOZZARELLA
panko crusted mozzarella with a marinara dipping sauce
ROASTED MEDITERRANEAN ARTICHOKE
capers, lemon, dill, feta cheese, parsley oil
CHEESEY BREAD
parmesan, mozzarella, herbs and spices
PASTA
(All of our pastas are prepared fresh and are fully customizable)
POMODORO
fresh vegetables in a homemade tomato sauce
ALFREDO
chicken or shrimp, broccoli, mushroom, spinach
A LA VODKA
sausage, mushroom, spinach, onion, garlic
PESTO
chicken or shrimp, pine nuts, garlic, basil, parmesan
CREAMY MUSHROOM RISOTTO
mushroom, onion, garlic, parmesan, arborio rice
$60 supplement per pillow (2-4 guests)
CHEF ROILTY'S CANNA PASTA EXPERIENCE
cannabis leaf rolled pasta served on a cannabis smoke filled pillow with fresh cured cannabis grated on top
$60 supplement per pillow (2-4 guests)
ENTREES
(served with choice of vegetable and mashed potatoes or rice; unless stated otherwise)
HONEY SOY GLAZED SALMON
salmon, soy sauce, honey, garlic, lemon
PAN SEARED SALMON
salmon, garlic, thyme, lemon
PAN ROASTED TRI TIP STEAK
garlic and rosemary butter braise
$10 supplement per person
ROASTED DUCK BREAST
five spice, rosemary, raspberry beurre blanc
$10 supplement per person
MAUI WOWIE CHICKEN BREAST
pineapple, brown sugar, garlic
SWEET HEAT BBQ RIBS
St. Louis style ribs slathered with chefs bbq sauce
VEGETABLE GREEN CURRY
broccoli, carrot, onion, mushroom, green bean, bell pepper, coconut milk
SOY GARLIC MARINATED MUSHROOM
portobello mushroom, garlic, soy
THAI CASHEW CHICKEN
chicken, onion, carrot, bell pepper, cashew, oyster sauce, chili paste
EGGPLANT OR CHICKEN PARMESAN
eggplant or chicken, mozzarella, parmesan, tomato sauce, served with a spinach alfredo pasta
$25 supplement per person
SURF AND TURF
pan seared filet mignon and butter poached lobster tail
$25 supplement per person
$15 supplement per person
GARLIC HERB CRUSTED LAMB CHOPS
garlic, rosemary, mustard, breadcrumb
$15 supplement per person
DESSERTS
BUTTERSCOTCH POT DE CREME
butterscotch, whipped cream, toffee bits
CHOCOLATE SOUFFLE
chocolate, powdered sugar, cream
BANANA FOSTERS
banana, dark rum, brown sugar, cinnamon
BLUEBERRY PAN CAKE
blueberry, lemon, whipped cream
DARK CHOCOLATE BROWNIE
pistachio, orange, chocolate
HOMEMADE ICE CREAM
milk and cookies
$50 supplement
CUSTOM EVENT CAKE
$50 supplement