Infused Pork Gyoza with Dipping Sauce

Chef Roilty’s Cookbook Collection is a series of step-by-step canna-cooking demonstrations presented by award winning, as seen on TV, Chef Roilty. Each video Highlights a new recipe featuring different advanced cooking and infusion techniques.

In this video we make infused gyozas which you can freeze and make anytime for a quick snack. We also make an infused dipping sauce to enjoy them with.

***Make sure you watch our infusion technique tutorial in order to have your infused butter and/or olive oil ready for all our recipes and for your cooking at home, or even when you go out to eat.