Cannabis Chef Featured at the “Legend of 420” Screening Party
Hemp Connoisseur Magazine November 5, 2017
Following the screening at Cultivated Synergy, select guests were invited to a private afterparty at Herban Space, above the Herban Underground. There, they enjoyed conversation, a green room, and infused food and drink offerings. High Times cannabis chef Jarod Farina offered infused appetizers and small plates throughout the evening, including bruschetta with infused balsamic vinaigrette on toast, infused sweet and sour pineapple chicken bites, and infused teriyaki tri tip with pureed mashed potatoes served on crackers. Additionally, Andrew Mieure of Top Shelf Budtending crafted cannabis-infused mocktails such as the “canna caramel apple” drink, which is made by mixing organic apple cider, cinnamon, and caramel with Stillwater’s water-soluble Ripple THC, and features a rim coated in a caramel, brown sugar mixture and lightly accented by Moonshine Haze terpenes from 14er Boulder.
Thanks to the likes of Johnny Magar, professional joint roller, many in attendance were privileged to smoke a stack of $100 bills — or at least a lookalike stack of bills. Magar brought multiple creative rollings, including a gold-coated necktie blunt that he wore all evening. Hilterbran was very proud of everyone involved, including the people who attended the premiere. “Working with such amazing people … it was absolutely a dream for me. But it was the 420 people watching that world premiere, surrounded by glitz, glam and the freedom to consume — cheering, sometimes crying … I knew right then, we had accomplished something substantial. I couldn’t be more proud, and certainly couldn’t have done it without my team.”