Cannabis Chef Covers THC Infusions and more with NBC News
NBC Chicago November 25, 2019
“I try to bring fine-dining to the cannabis industry,” says Denver chef Jarod Farina. “My typical clientele is the average person who’s in love with cannabis and wants to see different uses for it.” Farina, who goes by the moniker Chef Roilty, offers cannabis cooking classes, with preparations for everything from pastas, to spring rolls and souffles. THC has no flavor in his dishes, but it can have an effect. “Whether or not you can get a buzz off of this depends on each individual person,” he told NBC5, as he prepared THC-infused shrimp alfredo. “It depends on the individual, and I think, learning your tolerance, and building from there.”