Chef Roilty Discusses Infused Cannabis Dinners and Classes

VoyageDenver March 8, 2022

Hi Jarod, it’s an honor to have you on the platform. Thanks for taking the time to share your story with us – to start maybe you can share some of your backstories with our readers?
I have been involved in the cannabis industry in some form or another my whole life. Originally from South Florida, we were making really high-quality extracts in 2011. We decided to enter the secret cup in LA, I ended up getting first place and was offered a job here in Colorado. Job sucked, I stayed, best move I ever made. Since then, I have won the High Times Top Cannabis Chef and been featured on numerous TV programs including Chopped 420 and Bravo’s Southern Charm. 

I have been in the Denver area for over 8 years now and we have found our niche cooking with cannabis. Our company; “Dine with Roilty”, provides private dining experiences throughout Colorado. We specialize in bringing fine dining to the cannabis industry. 

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