Take a Cooking with Cannabis Class with Chef Roilty
Broomfield Enterprise July 22, 2020
Any time your afternoon summer camp crafting session involved food, everyone was instantly more interested in the hands-on activity in front of them — building “ants on a log” (celery sticks topped with peanut butter and raisins) or making “dirt cups” with gummy worms, crushed Oreos and chocolate pudding, for instance.
Here in Colorado, you can “adultify” these snack sessions by taking a cannabis cooking class with chef Jarod Farina. He’ll teach you how to make entrees, ice cream, hard candies, “budder” and other cannabis culinary creations that you can enjoy responsibly while learning a thing or two.