Creamy Tuscan Chicken
Prep Time: 5 minutes
Total Time: 25 mins
Total Calories: 390
Servings: 4
THC Content: ~12.5 mg/serving
About this Recipe
Indulge in the rich flavors of our Creamy Tuscan Chicken, a comforting dish that brings the taste of Italy to your dinner table. Tender chicken breasts are seared to perfection, then smothered in a mouth watering cream sauce infused with sun-dried tomatoes, Parmesan cheese, and delicate spinach leaves. With its simple yet decadent combination of ingredients, this dish is sure to become a favorite for weeknight dinners or special occasions alike.
Ingredients
2 boneless, skinless chicken breasts
2/3 cup all-purpose flour
3 1/2 tablespoons unsalted butter
1/4 yellow onion, diced
3 garlic cloves, minced
1/4 cup sun-dried tomatoes (packed in oil), halved.
1 1/2 cups heavy cream
3-4 ounces Parmesan, grated
4 ounces spinach leaves
Salt and pepper to taste
1 tablespoons infused butter (Chefs low dose)
Recommended Equipment for this Recipe
14” skillet – nonstick for all your frying needs.
Instructions for Creamy Tuscan Chicken
Simple and delicious make an elegant dish in under 45 minutes tonight!
Slice each breast in half lengthwise, so you have 4 thinner breasts.
Season each breast on each side with salt and pepper and dredge in flour, shaking off any excess.
Melt 2 tablespoons of butter in a skillet over medium heat.
Add coated chicken and sear for about 3 minutes on each side. Remove chicken from skillet and set on baking rack in oven to keep warm.
Melt remaining butter and add onion and garlic. Sauté for 5 to 6 minutes or until onions just begin to cook down. Season with salt and pepper.
Add sun-dried tomatoes and continue to sauté for an additional 3 to 4 minutes.
Stir cream into skillet and simmer until cream reduces slightly, about 4 minutes.
Stir Parmesan into cream mixture until smooth and creamy.
Add spinach to skillet and stir until spinach leaves have just wilted.
Remove from heat: add in 1 tablespoons of infused butter. Salt and pepper to taste.
Pour the sauce over the chicken and garnish with herbs before serving.
Serve with your favorite side, we suggest our Mashed Potatoes
Cooking Tips From Chef Roilty
Even Chicken Thickness: To ensure uniform cooking, slice each chicken breast in half lengthwise to create thinner pieces. This allows the chicken to cook more quickly and evenly, preventing dryness in thicker portions.
Proper Flour Dredging: When dredging the chicken in flour, make sure to shake off any excess flour before adding it to the skillet. This prevents the flour from clumping and ensures a light, crispy coating on the chicken.
Controlled Cream Reduction: When simmering the cream in the skillet, keep an eye on the reduction process. Simmer until the cream has thickened slightly, but be careful not to over-reduce, as it can lead to a sauce that is too thick or grainy in texture.
Wilted Spinach: Add the spinach to the skillet just until it wilts. Overcooking the spinach can result in a mushy texture and loss of vibrant green color. Stir the spinach just until it starts to wilt, then remove the skillet from the heat to prevent further cooking.
Resting Chicken: Allow the cooked chicken to rest for a few minutes before serving. This allows the juices to redistribute, ensuring moist and tender chicken. Resting also gives the flavors in the sauce a chance to meld together, enhancing the overall taste of the dish. Serve it hot with your choice of sides, such as mashed potatoes or pasta for a delicious and satisfying meal.
Mastering the art of crafting Creamy Tuscan Chicken lies in the details, and with these expert cooking tips, you're on your way to culinary excellence. From achieving the perfect golden-brown crust on your chicken to balancing the flavors of the sauce, each tip plays a crucial role in creating a harmonious and delicious meal. So, roll up your sleeves, sharpen your culinary skills, and embark on a flavorful journey with confidence, knowing that these expert tips will guide you every step of the way.
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Check out more infused recipes from Chef Roilty!
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